Top 10 Reasons Coconut Oil is a Miracle of Nature!

Top 10 Reasons Coconut Oil is a Miracle of Nature!
(OrganicJar) Coconut oil has a surprising number of health benefits, from relieving stress to bolstering your immune system. It’s rich in the lauric, capric and caprylic acids. These omega three fatty acids give it its antimicrobial, antioxidant, and anti fungal properties. It can be used to cook food, moisturize skin, and treat infections. With all of these benefits, it’s hard to imagine why you wouldn’t add coconut oil to your life. Check out the top 10 reasons why coconut oil is a miracle of nature and why YOU should be using it.

    Improves Your Skin

    Coconut oil acts as an effective moisturizer on all types of skins including dry skin. It can treat psoriasis, eczema, rosacea and even wrinkles and protects the skin from sun exposure, skin cancer, and free radical damage.

  1. Helps You Lose Weight

    Unlike many other common oils, like soy (vegetable) and corn that contain LCT (long-chain triglycerides ) that are typically stored as fat. Coconut oil won’t make you fat. Coconut oil contains MCT (medium-chain triglycerides), which are an easy fuel for the body to burn, without turning to fat. When you add coconut oil into your diet, you’ll feel more full and eat fewer calories over all.

  2. Stress Relief

    Coconut oil is very soothing so it’s an excellent massage oil for the skin. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue. Just the natural aroma of coconuts is extremely soothing thus helping to lower your stress level.

  3. Makes Your Hair Grow and Repairs Damage

    Coconut oil is one of the best natural remedies for your hair. It helps in the healthy growth of new hair and provides a shiny complexion. It is an excellent conditioner and helps in the re-growth of damaged hair. It also provides the essential proteins required for nourishing damaged hair.

  4. Anti-Aging Properties

    The small molecular structure of MCTs allows for easy absorption into your skin giving it a soft, smooth, and supple texture. Coconut oil strengthens your skin’s underlying connective tissues warding off lines and wrinkles and supplies healing and repairing properties. It prevents destructive free-radical formation and limits the damage excessive sun exposure can cause and helps rejuvenate the skin by removing the outer layer of dead skin cells.

  5. Improves Healing and Fights Infections

    Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. When applied on scrapes and cuts, coconut oil forms a thin, chemical layer which protects the wound from outside dust, bacteria and virus. Coconut oil speeds up the healing process of bruises by repairing damaged tissues.

  6. Improves Digestion

    Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti-microbial properties and help in dealing with various bacteria, fungi, parasites, etc. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.

  7. Gives you Energy

    Because of the healthy omega 3 fatty acids and the fact that it increases the metabolism, most people that switch to coconut oil feel a burst of added energy in their daily life. This is due to those MCT’s and coconut oil is nature’s richest source of them.

  8. Prevents Disease

    Coconut oil has been shown to prevent liver, kidney and gall bladder disease. It improves our ability to absorb important minerals needed by our bones, thus warding off osteoporosis. With its ability to increase insulin production and control blood sugar, coconut oil helps prevent and treat diabetes.

  9. Great for the Heart

    Comprised of about 50% lauric acid, coconut oil helps control high cholesterol, high blood pressure and atherosclerosis. The saturated fats in coconut oil do not have harmful properties of those contained in other vegetable oils.

  10. .

  11. BONUS: May Protect Against STD’s

    6-7% of the fatty acids in coconut fat are a MCT (medium-chain triglyceride) called capric acid. Capric acid is formed into monocaprin in the human body which has been shown to have antiviral effects and is being tested for effects against herpes, chlamydia and other sexually transmitted bacteria.

Source: pubmed, coconutresearchcenter.org, naturalfamilyonline.com
Image: hailmerry.com

What’s Khichdi? How’s it made? Why’s it One of the Detoxifying Foods?

What's Khichdi? How's it made? Why's it One of the Most Detoxifying Foods?

The last time I made this recipe.

(OrganicJar) What is Khichdi? In order to find out we have to back up a bit. Over the last several months I’ve been experimenting with Ayurvedic cooking – an ancient traditional Hindu system of medicine which uses diet, herbal treatment, and yogic breathing. It’s considered by many scholars to be the oldest healing science and holistic approach to health that’s designed to help people live long, healthy, and well-balanced lives. The term Ayurveda itself is taken from the Sanskrit words ayus, meaning life or lifespan, and veda, meaning knowledge. (I’ll be writing more about Ayurveda so sign-up for our newsletter if you want to learn more.)

The Ayurveda Approach

The philosophical foundation of Ayurveda is that creation expresses itself through the five elements: space, air, fire, water and earth. These elements manifest in the body as the three governing principles called doshas: vata, pitta and kapha. Everyone has all three of these doshas to varying degrees, although one and sometimes two tend to be predominant and the other(s) secondary.

One of the main goals of Ayurveda is to maintain optimal health as well as support the bodies healing process by helping the body eliminate toxins and reestablish constitutional balance. To achieve this, Ayurveda emphasizes the importance of proper nutrition through proper food choices, food combining and cooking methods, as well as herbal nutrition, all based on the specific needs of the individual and any current imbalance of the doshas.

Okay, so what is Khichdi?

Khichdi – Your Body’s Reset Button

Khichdi is a delicious traditional Ayurvedic dish that’s known for its ability to detox the body and balance all three doshas: vata, pitta, and kapha. My Ayurvedic teacher explained it as a recipe that resets your body. I have to admit I was a little skeptical at first that it would detox my body and even more skeptical that I would feel any different. It’s funny how we don’t give any credit to traditions that have been used and passed down for thousands of years, but the reason I’m writing this article is because it truly did detox my body. I felt this ‘reset button’ so intensely that I had to share this recipe with all of you.

Khichdi – The Recipe

This recipe came from a friend of mine and it’s been passed down through generations. I hope you enjoy it and would love you to post photos of your khichdi on our Facebook Page!

INGREDIENTS:

Mung Beans (sprouted) …………. 1 Cup  (removes toxins, pesticides & insecticides, from the body)
Brown Rice (sprouted) …………… 1 Cup (you can also use basmati rice)
Ghee/Coconut Oil or Olive Oil …… 2 TB
Turmeric (fresh) …………………… 1 TB  (you can use powdered)
Cumin ……………………………… 1 TB
Fennel ……………………………… 1 TB
Mustard Seed …………………….. 1 TB
Coriander ………………………….. 1 TB
Crystal Sea Salt ………………….. 1 tsp
Cayenne …………………………… 1/4 tsp
Garlic ………………………………. 5 cloves
Onion ………………………………. 1 half
Ginger ……………………………… 1 nib  (I usually add 3 nibs. I love ginger)
Vegetables: ……………………….. Chopped
Carrots, Red Cabbage, Kale, Broccoli, etc  (I’ve also added Spinach and Sweet potatoes)

INSTRUCTIONS:

  1. Measure out mung beans and soak overnight. If you use sprouted mung beans you can skip this step.
  2. In a large pot (I’ll refer to this as the mixture) add mung beans, brown rice, sea salt, chopped ginger to 6 cups of boiling water.
  3. Add Ghee to a skillet and brown: cumin, fennel, mustard seed, and coriander until the seeds finish popping. Don’t burn
  4. Add ingredients from the skillet and turmeric to the mixture.
  5. Add Ghee to skillet and brown the onion and garlic. Then add it to the mixture.
  6. Add chopped vegetables to the mixture.
  7. Cover and simmer on low for 45 minutes to 1 hour.
  8. Stir periodically and you may need to add more water.
  9. Enjoy! It’s even better as left overs in the following days.

Download Recipe:

Image Source: planetaryapothecary.com