10 Reasons To prevent Drinking Coffee

10 Reasons To Stop Drinking Coffee
(OrganicJar) Stop drinking coffee? Have you gone mad? If you’re part of the 64% of the US population who drinks coffee everyday it might be a good idea to know the negative side of this deliciously addictive liquid. Coffee or should I say the caffeine within coffee is a psychotropic drug which alters our brain chemistry. That caffeine high comes with a steep price tag – your health.

I’m not going to lie and say I never drink a cup of coffee (you can read more of my personal thoughts at the end) and I’m not telling you to eliminate caffeine entirely from your diet. But the less caffeine you consume, the better off you are especially if you’re not currently healthy.

10 Reasons To Stop Drinking Coffee:

    Caffeine Depletes Feel-Good Neurotransmitters

    It damages our ability to produce feel-good brain chemicals, or neurotransmitters. Have you heard of serotonin? It’s the brain chemical most of us don’t get enough of. It’s the reason so many of people are taking antidepressants. Caffeine actually depletes serotonin. Simple Truth: Coffee is a cheap high that robs us of the building blocks for good chemistry.

  1. Caffeine Hurts Our Adrenal Glands

    The adrenals are considered the storage center for the vital force, your inherited reservoir of energy. It helps produce brain chemicals that make you fell energetic, focused and ready to work. Caffeine is a central nervous system stimulant and causes the adrenal glands to secrete adrenaline – the hormone your body depends on in emergencies – but caffeine exhausts your adrenals. If your caffeine sensitivity has diminished or you’re one of those who claims you can drink 3 shots of espresso and go right to sleep, guess what? Your adrenals have given up responding. This leaves you vulnerable to many health hazards. Adrenal fatigue is one of the fastest growing problems. (I’ll be writing more about this soon.)

  2. Caffeine Lowers Your Sex Drive

    When our adrenal glands are exhausted, they can’t produce sufficient sex hormones. For one, testosterone. (Even women produce testosterone, although not as much as men.) Low testosterone = low sex drive.

  3. Caffeine Hurts Fertility

    Women need adequate progesterone in order to get pregnant and carry a pregnancy to term. Progesterone means “for gestation.” Stress requires that we use more and more cortisol. When our adrenal glands are burned out, we can’t make enough cortisol. So our body will steal as much progesterone as it needs to make cortisol.

  4. Caffeine Causes Insomnia

    I think we all know how vital it is to get relaxing sleep at night. Caffeine reduces your sleep and research shows that people who consume more than 2-3 cups (an actual measuring cup, not your giant mug) per day have poor sleep quality.

  5. Caffeine Causes Malnutrition

    Caffeine inhibits the absorption of thiamin, B vitamins, calcium, minerals, sodium, chloride, potassium, magnesium, and zinc. All of which are essential for good health. “Coffee and tea consumption at the time of a meal can significantly decrease iron absorption. Tea can cause iron absorption to drop by 60 percent and coffee can cause a 50 percent decrease in iron uptake.” (Source)

  6. Caffeine Suppresses Our Immune Function

    In all, more than 150 hormones are produced by the adrenals or metabolized from adrenal hormones. One group, known as glucocorticoids (including cortisol), act as a brake on the immune system. Scientists have recently learned that excess glucocorticoid production (caused by stress and caffeine) can profoundly suppress immunity.

  7. Caffeine Makes You Fat

    Our thyroid gland controls our metabolism. Low thyroid function = slow metabolism and weight gain. Caffeine stresses the adrenal glands. Our thyroid gland works in tandem with our adrenals. We need healthy adrenals for the thyroid to work properly. So if you’re stressing out your adrenal glands with coffee, you’re slowing down your metabolism.

  8. Caffeine Could Damage Your Liver

    Caffeine is broken down by the liver through the use of enzymes. The more these enzymes are involved in breaking down caffeine, the less available they are for breaking down other chemicals in the bloodstream. Excessive caffeine use, therefore, causes the liver to work less efficiently at its job of detoxifying the body.

  9. Coffee is the Most Pesticide Laden Food on the Planet

    Coffee is the most chemically treated food crop on the planet. Period. It is heavily sprayed with pesticides and grown with chemical fertilizers. Many of which even kill the workers. Over 1,000 chemicals have been found in roasted coffee. 19 of these chemicals are known carcinogens (known to cause cancer). Decaf coffee is even worse because chemical solvents are used to extract the caffeine. 

MY THOUGHTS:

I was one of those individuals who drank coffee all day long and even through the night. However it became to taxing on my body and I noticed the signs. I would “need” that cup of coffee to even function, my skin was extremely dry, I had acne, and the worst was coming off that caffeine high. It was a vicious cycle that became to much. So I switched to tea and herbal infusions and slowly kicked my caffeine addiction and wouldn’t you know it, my urge for it left, my dry skin and acne disappeared and I felt a consistent energy throughout the day. I still enjoy a nice cup of “organic” coffee now and then but like all drugs I function better without – something I didn’t realize or think was possible until I overcame my caffeine addition.

The take away message is this. If your healthy, fit, happy then keep drinking that coffee, but if your not I would highly suggest you start by cutting out all the caffeine in your life and yes, that includes green and black teas as well as chocolate [I hear screams]. Keep in mind this isn’t forever, just until you get back to feeling happy and healthy. – Jason

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Image: nourishedkitchen.com

New Artificial Sweetener Neotame More Toxic Than Aspartame Appearing In Organic Food

New Monsanto Artificial Sweetener Neotame More Toxic Than Aspartame Appearing In Organic Food
(Natural Society) Often marketed as Equal and Nutrasweet, aspartame is a well-known neurotoxic sweetener used in many food products. 

This cancer-causing artificial sweetener is threatening the health of populations worldwide, and has even been found to be created using genetically modified bacteria. 

While most individuals know about aspartame and its dangers, there is another, lesser known sweetener in the food supply that many people don’t know about – Neotame. 

Neotame: An Unknown Artificial Sweetener Lurking in Your Food 

Introduced by biotech giant Monsanto, Neotame was created as a new sweetener and flavor enhancer to be used in food products. On July 9, 2002, the United States Food and Drug Administration decided that Neotame’s safety and functionality made it available for consumption, thus resulting in its approval. What’s concerning is, while Neotame has a similar structure to aspartame, the chemicals used in its manufacturing process seem to make the sweetener even more toxic than aspartame. 

Both aspartame and Neotame are made up of substances which metabolize into a highly toxic poison known as formaldehyde. In addition, they contain an exctiotoxic amino acid that agitates, thereby damaging nerves. Although very similar to aspartame in chemical structure, Neotame has one chemical added that aspartame does not possess – 3-dimethylbutyl, which just so happens to be on the Environmental Protection Agency’s most hazardous chemical list. 

HolisticMed reports:
Neotame has similar structure to aspartame – except that, from it’s structure, appears to be even more toxic than aspartame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid.

Neotame’s manufacturing process involves combining aspartame with 3,3-dimethylbutyraldehyde, a chemical categorized as a highly flammable irritant. The largest argument for the use of this sweetener, as well as aspartame, is that they battle against obesity, but it is well known that sweeteners like aspartame actually lead to obesity. 

The worst part? Even if you wanted to avoid this sweetener, you may find it impossible to do so. Not only are there no labeling rules for Neotame, but it is even included in the USDA certified organic food. 

So what is the solution? If you are trying to avoid Neotame, the best thing to do is buy all organic items that have no or very little ingredients. The less ingredients, the less chance Neotame could be hiding out. 

Given the history behind Monsanto and its other creations - Agent Orange, Roundup, and GMO crops – it seems quite clear that their Neotame is no exception for consumption.

Source: This article was written by Mike Barrett and first appeared at Natural Society, an excellent resource for health news and vaccine information.